• INNOVATION IS OUR STORY

    INNOVATING TRADITION TO BECOME THE MARKET REFERENCE FOR CUSTOMERS, SUPPLIERS AND COMPETITORS
  • TRAINING LEAVING A MARK

    ATHENAEUM COMPRITAL IS THE BEST TRAINING CENTER FOR GELATO CHEFS
  • QUALITY AND INNOVATION

    COMPRITAL IS THE ITALIAN LEADER FOR THE RESEARCH ON ARTISANAL GELATO STRUCTURE
  • The best teacher in the world

    TEACHERS IN ATHENAEUM ARE REAL MASTERS, CHAMPIONS WE HAVE RECRUITED BY THE MOST IMPORTANT INTERNATIONAL COMPETITIONS
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Comprital Shanghai Products

 

  • BASES

    BASES

    Comprital is the italian leader for the research on artisanal gelato structure. Its milk bases and fruit bases made the history of the last decades. Fruit bases are without any milk derivatives and fats, to make the real italian “sorbetto”.
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  • STRUCTURE IMPROVERS

    STRUCTURE IMPROVERS

    The INTEGRA Line is one of Comprital’s speciality. A line of products to improve the performance of your recipe, like shelf life, melting, creaminess… Low dosage, no taste, cold or hot soluble, they can make perfect your gelato in every condition.
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  • CLASSIC PASTES

    CLASSIC PASTES

    Hazelnut, pistachio, chocolate, gianduia, vanilla, tiramisu, caramel, egg nog, cream cookie…are produced following the italian tradition and taste, to give your gelato the real taste of Italy, nothing less.
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  • VARIEGATI

    VARIEGATI

    Rich and creamy pastes of fruit or chocolate or caramel, to add on top of your best gelato to make eating gelato richer and special. Bold in taste, with lot of pieces… they make the overall tasting experience of eating gelato one of the most beautiful and tasty in the world.
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  • SOFT SERVE

    SOFT SERVE

    Mixes in powder, ready to use, for the preparation of tasty soft serve ice cream or healthy frozen yogurt. A line of easy to use mixes but with the best italian quality, made with the taste and experience of people skilled in the real italian gelato.
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  • SPEEDY

    SPEEDY

    The most copied invention, the most original idea. Every single gelato ingredients, mixed in Italy, put in a bag; just dilute in water or milk. More than 70 available flavors, more than 150 possible recipes. To make a real italian gelato can not be easier but with top results. The Speedy line can work in several applications, like soft serve machines, cake mixers, blenders, gelato machine, slush machines…for the best usage flexibility and maximum profit.
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