Comprital is the italian leader for the research on artisanal gelato structure. Its milk bases and fruit bases made the history of the last decades. Fruit bases are without any milk derivatives and fats, to make the real italian “sorbetto”.
MILK BASES
IDRA 50 - B035
NIRVANA 100 - B7892156
NIRVANA 100 R - B202
SAN MARCO 100 - B147
BILANCIATA BASE 100 - B346
BASE 50 - B054A
FRUIT BASES
PERFECTA - B022
PERFECTISSIMA - B213
Product | Dosage (g/l) |
Use* | Packaging (kg/N° bags) |
Base | 50 | c | 2,5 x 4 |
Bilanciata Base | 100 | c | 2,5 x 4 |
Idra | 50 | c/f | 2,5 x 4 |
Nirvana 100 e 100 R | 100 | c/f | 2,5 x 4 |
San Marco | 100 | c/f | 2,5 x 4 |
Perfectissima | 80 | c | 2,5 x 4 |
Perfecta | 40 | f | 2,5 x 4 |
* c= COLD f= HOT c/f=COLD or HOT |